Nutrition · per 100 g

Energy	121 kcal
Fat	8.7 g
Saturated fat	2.5 g
Trans fat	6.2 g
Carbs	0.85 g
Protein	10.7 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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