Nutrition · per 100 g

Energy	443 kcal
Fat	17.8 g
Saturated fat	7.9 g
Carbs	62.4 g
Sugars	23.3 g
Protein	7.1 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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