Nutrition · per 100 g

Energy	384 kcal
Fat	0.46 g
Saturated fat	0.03 g
Carbs	82.6 g
Sugars	4.6 g
Fiber	0.43 g
Protein	9.4 g
Salt	0.57 g
Sodium	227 mg
Potassium	17.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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