Nutrition · per 100 g

Energy	1591 kcal
Fat	2.9 g
Saturated fat	0.8 g
Carbs	31.1 g
Sugars	4.7 g
Fiber	0.89 g
Protein	56.2 g
Salt	2.1 g
Sodium	835 mg
Potassium	61.8 mg
Calcium	21.6 mg
Vitamin A	999.8 µg
Vitamin D	16.7 µg
Vitamin E	16.7 mg
Vitamin C	111.1 mg
Vitamin B12	2.7 µg
Folate (B9)	444.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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