Nutrition · per 100 g

Energy	451 kcal
Fat	16.5 g
Saturated fat	7 g
Trans fat	0.25 g
Cholesterol	3 mg
Carbs	59.2 g
Sugars	25.5 g
Fiber	8.5 g
Protein	12 g
Salt	0.13 g
Sodium	52.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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