Nutrition · per 100 g

Energy	100 kcal
Fat	13.5 g
Saturated fat	7.7 g
Carbs	5.3 g
Sugars	4.3 g
Protein	8.4 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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