Nutrition · per 100 g
| Energy | 1800 kJ |
| Fat | 8 g |
| Saturated fat | 15 g |
| Carbs | 10.8 g |
| Sugars | 24.2 g |
| Fiber | 2.5 g |
| Protein | 20 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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