Nutrition · per 100 g

Energy	1995 kJ
Fat	19.1 g
Saturated fat	9.2 g
Carbs	71 g
Sugars	26.9 g
Fiber	6 g
Protein	7.1 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.