Ingredients
Roast Vegetables 36.0% , chicken 27.0% , Hotpot Sauce 20.0% , quinoa 17.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.1 g |
| Carbs | 4.5 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 8.2 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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