Nutrition · per 100 g

Energy	502.6 kcal
Fat	40.4 g
Saturated fat	21.3 g
Carbs	36 g
Sugars	27.3 g
Fiber	9.7 g
Protein	8.5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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