Nutrition · per 100 g

Energy	400 kcal
Fat	30.6 g
Saturated fat	13.2 g
Carbs	10 g
Sugars	7.3 g
Fiber	8.3 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.