Nutrition · per 100 g

Energy	290.9 kcal
Fat	5.8 g
Saturated fat	1.1 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	6.9 g
Fiber	16.7 g
Protein	35.3 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.