Nutrition · per 100 g

Energy	559 kcal
Fat	40.7 g
Saturated fat	17.9 g
Carbs	42.8 g
Sugars	33.3 g
Fiber	3.4 g
Protein	7.9 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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