Nutrition · per 100 g

Energy	366 kcal
Fat	5 g
Saturated fat	3.3 g
Cholesterol	9 mg
Carbs	8 g
Sugars	4.3 g
Protein	67.3 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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