Ingredients
cow's milk 83.2% , sugar 5.2% , Stabiliser 5.2% , honey 1.0% , yogurt culture 0.5% , flavouring 0.5% , Preservative 0.5% , Acidity regulator 0.5% , Preservative 0.5% , 12 30 OF WHICH GLYCAEMIC CARBOHYDRATE 0.5% , 10 26 OF WHICH TOTAL SUGAR 0.5% , 9.3 23.3 DIETARY FIBRE # 0.5% , <1.0 <1.0 FAT 0.5%? , 3.4 8.5 CALCIUM 0.5% , Total Sodium 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.