Nutrition · per 100 g

Energy	84 kcal
Fat	3.4 g
Saturated fat	2.4 g
Carbs	12 g
Sugars	9.3 g
Fiber	0.9 g
Protein	3 g
Salt	0.11 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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