Nutrition · per 100 g
| Energy | 391.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.9 g |
| Carbs | 26.4 g |
| Sugars | 9.7 g |
| Fiber | 15.3 g |
| Protein | 27.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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