Nutrition · per 100 g

Energy	168 kcal
Fat	9 g
Saturated fat	4.9 g
Carbs	5.6 g
Sugars	5.6 g
Fiber	13.8 g
Protein	16.2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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