Nutrition · per 100 g

Energy	341.5 kcal
Fat	7.1 g
Saturated fat	2.5 g
Carbs	56.8 g
Sugars	17.7 g
Fiber	13.8 g
Protein	13 g
Salt	1.4 g
Sodium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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