Nutrition · per 100 g

Energy	320.3 kcal
Fat	5.8 g
Saturated fat	5.8 g
Carbs	27.4 g
Sugars	13.1 g
Fiber	22.3 g
Protein	36.4 g
Salt	0.29 g
Sodium	117.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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