Nutrition · per 100 g

Energy	633.3 kcal
Fat	49.3 g
Saturated fat	4.7 g
Carbs	20 g
Sugars	6.7 g
Fiber	6.7 g
Protein	26.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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