Nutrition · per 100 g

Energy	659.4 kcal
Fat	49.1 g
Saturated fat	4.7 g
Carbs	20 g
Sugars	6.3 g
Fiber	8.8 g
Protein	27.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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