Nutrition · per 100 g

Energy	366.7 kcal
Fat	7.5 g
Saturated fat	5.7 g
Carbs	8 g
Sugars	6.6 g
Fiber	3.4 g
Protein	66.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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