Nutrition · per 100 g

Energy	350 kcal
Fat	6.9 g
Saturated fat	1.1 g
Carbs	4 g
Sugars	0.9 g
Fiber	11.8 g
Protein	66.6 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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