Nutrition · per 100 g

Energy	633 kcal
Fat	49.9 g
Saturated fat	9.9 g
Carbs	22.8 g
Sugars	13.6 g
Protein	23.2 g
Salt	4.2 g
Sodium	1667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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