Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 19.5 g |
| Saturated fat | 8.9 g |
| Carbs | 60.8 g |
| Sugars | 16.9 g |
| Fiber | 7.2 g |
| Protein | 7.9 g |
| Salt | 14 g |
| Sodium | 5600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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