Nutrition · per 100 g

Energy	148 kcal
Fat	7 g
Saturated fat	2.7 g
Carbs	13.4 g
Sugars	3.3 g
Fiber	0.76 g
Protein	8.3 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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