Nutrition · per 100 g

Energy	601 kcal
Fat	44.7 g
Saturated fat	10.5 g
Carbs	29.5 g
Sugars	22.7 g
Fiber	4.4 g
Protein	20.2 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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