Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 88 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 372 mg |
| Calcium | 419 mg |
| Magnesium | 46.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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