Nutrition · per 100 g

Energy	382 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	8.8 g
Sugars	6.3 g
Fiber	0.94 g
Protein	78.1 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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