Nutrition · per 100 g

Energy	467.5 kcal
Fat	23.5 g
Saturated fat	9.8 g
Carbs	56.5 g
Sugars	30 g
Fiber	1.7 g
Protein	5.7 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.