Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 55 g |
| Monounsaturated fat | 30 g |
| Polyunsaturated fat | 1.4 g |
| Carbs | 7.5 g |
| Fiber | 16.2 g |
| Protein | 8.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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