Nutrition · per 100 g

Energy	272 kJ
Energy	65 kcal
Fat	0.5 g
Saturated fat	0.1 g
Polyunsaturated fat	0.2 g
Carbs	13 g
Sugars	12.2 g
Fiber	2.5 g
Protein	0.8 g
Vitamin A	5 µg
Vitamin E	1 mg
Vitamin C	13 mg
Folate (B9)	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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