Ingredients
water 89.8% , gluten free oats 8.0% , canola oil 2.0% , salt 0.1% , E170i 0.1% , E333iii 0.1% , Acidity regulator 0.1%
Nutrition · per 100 g
| Energy | 118 kJ |
| Fat | 1.6 g |
| Saturated fat | 0.3 g |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 0.8 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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