Nutrition · per 100 g

Energy	164.2 kcal
Fat	1.9 g
Saturated fat	0.2 g
Carbs	31 g
Sugars	3.1 g
Fiber	6.5 g
Protein	7 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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