Nutrition · per 100 g

Energy	151.1 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	31 g
Sugars	0.3 g
Fiber	3.1 g
Protein	5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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