Nutrition · per 100 g

Energy	60.9 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	15 g
Sugars	13.2 g
Fiber	1.9 g
Protein	0.7 g
Salt	0.01 g
Sodium	5 mg
Vitamin C	40.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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