Nutrition · per 100 g
| Energy | 716 kcal |
| Fat | 75 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 53.1 g |
| Polyunsaturated fat | 12.5 g |
| Carbs | 12.5 g |
| Sugars | 3.1 g |
| Fiber | 9.4 g |
| Protein | 9.4 g |
| Potassium | 294 mg |
| Calcium | 81.3 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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