Nutrition · per 100 g

Energy	714.6 kcal
Fat	75.2 g
Saturated fat	9.1 g
Carbs	14 g
Sugars	4.1 g
Fiber	8.7 g
Protein	8.7 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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