Nutrition · per 100 g

Energy	338.1 kcal
Fat	5.6 g
Saturated fat	3 g
Carbs	19.3 g
Sugars	0.3 g
Fiber	1.5 g
Protein	19.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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