Nutrition · per 100 g

Energy	344 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	3 g
Sugars	0.9 g
Fiber	0 g
Protein	81.5 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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