Nutrition · per 100 g
| Energy | 384.6 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.9 g |
| Carbs | 9 g |
| Sugars | 5.3 g |
| Fiber | 6.6 g |
| Protein | 58.9 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 940.3 mg |
| Calcium | 319.8 mg |
| Iron | 5.2 mg |
| Magnesium | 90.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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