Nutrition · per 100 g
| Energy | 413.2 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.9 g |
| Carbs | 10 g |
| Sugars | 4.3 g |
| Fiber | 8.1 g |
| Protein | 61.1 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 652.9 mg |
| Calcium | 280.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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