Nutrition · per 100 g
| Energy | 383.4 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.5 g |
| Carbs | 6 g |
| Sugars | 3.7 g |
| Fiber | 5.4 g |
| Protein | 63.2 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 441.2 mg |
| Calcium | 339.8 mg |
| Magnesium | 59.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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