Nutrition · per 100 g

Energy	136 kcal
Fat	4.5 g
Saturated fat	2.3 g
Carbs	20 g
Sugars	11 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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