Nutrition · per 100 g

Energy	486.1 kcal
Fat	19.7 g
Saturated fat	5.6 g
Carbs	68.3 g
Sugars	0 g
Fiber	9.7 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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