Nutrition · per 100 g
| Energy | 527 kcal |
| Fat | 28 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 21 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 9 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Potassium | 283 mg |
| Calcium | 107 mg |
| Iron | 40 mg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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