Nutrition · per 100 g

Energy	1691 kJ
Energy	404.2 kcal
Fat	6.2 g
Saturated fat	1.5 g
Carbs	12 g
Sugars	6 g
Fiber	4.8 g
Protein	72 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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