Ingredients
mycoprotein 36.0% , textured wheat protein 20.7% , free range egg white 17.9% , rapeseed oil 12.5% , onion 6.4% , rusk 3.2% , coating 1.6% , casing 0.8% , natural flavouring 0.4% , milk proteins 0.2% , Firming agent 0.1% , E263 0.1% , malted barley 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.