Ingredients
wheat flour 39.0% , water 25.0% , sourdough 20.3% , seed 11.0% , rye flour 2.3% , rye flour 1.2% , yeast 0.6% , salt 0.3% , caramelised sugar syrup 0.1% , barley malt flour 0.1% , wheat gluten 0.0% , invert sugar syrup 0.0% , Acidity regulator 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , flavouring 0.0% , cereals containing gluten 0.0% , find out more at 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.